Noodles

VUU Asian Bistro

"A unique blend of traditional Thai, Japanese, and Vietnamese with a modern style and flavor."

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*Chicken/Pork/Tofu/Vegetable
(Beef+$2/Shrimp+$3/House +$5/Seafood+$5)
PAD THAI * GF   13
Stir fried rice noodles with eggs, scallions, and bean sprouts. Garnished with ground peanuts and lime.
PAD THAI WOON SEN * GF   13
Stir fried with clear noodle in classic Pad Thai sauce for a lighter alternative.
PAD WOON SEN * GFA   12
Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.
PAD SEE EW *   14
Flat wide rice noodle stir fried with egg, broccoli, and scallions in a sweet soy stir fry sauce.
LO MEIN * GFA   12
Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.
YAKI UDON *   14
Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.
SPICY DRUNKEN NOODLES *   14
Flat wide rice noodles stir fried with fresh basil, onions, bell peppers, tomatoes, broccoli, carrots, and jalapeños.
Spicy Miso Ramen   13
Ramen noodles in a spicy miso broth. Served with thin sliced BBQ pork, Chinese lettuce, shredded cabbage, and boiled egg.
BEEF THAI PHO   12
Thai version of the Vietnamese Pho. Thin Angel Hair vermicelli noodles in beef broth, served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion. Topped with roasted garlic.
CHICKEN THAI PHO gf   11
Thai version of the Vietnamese Pho. Thin Angel Hair vermicelli noodles in chicken broth, served with thin slices of white meat chicken, bean sprouts, chives, cilantro, and scallion. Topped with roasted garlic.
VUU HOUSE NOODLE SOUP   14
Wide flat rice noodles in a light beef broth. Served with round steamed beef balls, shrimp, scallions, cilantro, bean sprouts, fresh basil leaves, and topped with fried onions.
SHRIMP TEMPURA UDON   13
Thick wheat flour noodles in a light tempura broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, and nori flakes.
SEAFOOD UDON NOODLE SOUP   15
Thick wheat flour noodles in a light tempura broth. Served with mussel, shrimp, scallop, squid, fish cake, napa cabbage, snow peas, carrots, and nori flakes.
WONTON EGG NOODLE   11
Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts.
 
GF   = GLUTEN FREE 
GFA = GLUTEN FREE AVAILABLE

Eating raw or partially cooked seafood, shellfish or meats has the potential to increase the risk of food borne illness in certain people. Please inform us if you have any food allergies or special dietary requirements and we will do our best to accommodate you.

Our Hours

Mon - Thurs: 11:00am - 2:30pm
5:00pm - 9:00pm
Friday: 11:00am - 2:30pm
5:00pm - 9:30pm
Saturday: 12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday: 12:00pm - 3:00pm
5:00pm - 9:00pm

Contact Information

 

VUU ASIAN BISTRO

880 Woodstock Rd

Roswell, GA 30075 

Phone:
(770) 650 - 0288

Email: 
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