Entrées

VUU Asian Bistro

"A unique blend of traditional Thai, Japanese, and Vietnamese with a modern style and flavor."

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Basil Snapper  market price
Whole Red Snapper seasoned and deep fried to a crisp. Topped with Basil Sauce, onions, bell peppers, and fried basil.
Lobster Fried Rice gfa   24
6 oz Lobster tail deep fried and sautéed then stir fried with eggs, broccoli, peas, carrots, steamed cabbage, bean sprouts, and snow peas in Jasmine Rice.
Lobster Pad Thai gf   24
6 oz Lobster tail flash fried and sautéed then stir fried with our classic Pad Thai noodles.
Jumbo Shrimp   16
(Garlic Butter or Basil Sauce)
Jumbo Shrimp fried then sautéed in choice of sauce. Served on a bed of steamed vegetables with Garlic Butter choice. Served with steamed rice.
Spicy Sesame Shrimp   17
Lightly battered and deep fried, glazed in Spicy Sesame Sauce. Served with steamed broccoli and fried rice.
Golden Honey Shrimp   17
Lightly battered and deep fried, glazed in Honey Garlic Sauce. Served with steamed broccoli and fried rice.
sesame Shrimp & Chicken   18
Lightly battered and deep fried, then glazed with choice of Honey Garlic Sauce or Spicy Sesame Sauce. Served with steamed broccoli and fried rice.
Garlic Butter Tilapia   18
Breaded and fried Tilapia filet topped with Garlic Butter Sauce. Served on top a bed of steamed vegetables and steamed rice.
Basil Sauce Tilapia  18
Breaded and fried Tilapia filet topped with bell peppers and onion sautéed with Basil Sauce. Served with steamed rice.
 
Salmon Panang Curry gf   18
Grilled Scottish Salmon steak topped with Panang Curry, long beans, bell peppers, and basil. Served with steamed rice.
Salmon Teriyaki   18
Grilled Scottish Salmon topped with House Teriyaki Sauce. Served with steamed vegetables and steamed rice.
Surf & Turf   28
Grilled NY Strip and lobster tail and topped with Teriyaki Sauce. Served with steamed veggies and fried rice.
Steak TERIYAKI   18
Grilled NY Strip topped with House Teriyaki Sauce. Served with steamed vegetables and steamed rice.
PEPPER STEAK   17
NY Strip sautéed with onions, green and red bell peppers, mushrooms, and broccoli in house sauce. Served with steamed rice.
Kalbi Ribs   19
Korean beef short ribs marinated in a sweet house marinade and grilled with onions. Served with pickled radish/carrots and steamed rice.
vietnamese grilled pork chops   16
Two grilled lemongrass marinated pork chops. Served with cucumber salad and steamed rice.
Basil LamB Chops   22
Seasoned and grilled lamb chops topped with broccoli, mushrooms, basil sauce and fried basil.
BASIL MUSSELS   16
Green Lipped New Zealand Mussels sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Topped with fried basil.
SOFT SHELL CRAB CURRY   17
Three soft shell crabs seasoned and fried crispy then topped with Panang Curry. Served with steamed broccoli and steamed rice.
 
GF   = GLUTEN FREE 
GFA = GLUTEN FREE AVAILABLE
* Chicken/Pork/Tofu/Vegetable
(Beef+$2/Shrimp+$3/House +$5/Seafood+$5)
FRIED RICE* GFA   11
Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.
BASIL FRIED RICE*   13
Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.
SPICY SESAME CHICKEN   11
White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy Spicy Sesame Sauce.
HONEY GARLIC CHICKEN   11
White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.
TERIYAKI*   12
Sautéed with with carrots and broccoli and Teriyaki Sauce. Served with steamed rice.
CHICKEN KATSU NUGGETS   9
Seasoned white meat chicken nuggets, Panko breaded and deep fried. Served with a side of fried rice and plum dipping sauce.
SALT & PEPPER CHICKEN   13
White meat chicken morsels battered and deep fried until crispy and golden. Wok seared with onions, bell peppers, jalapeños,lettuce, and seasoning. Served with steamed rice and side of plum sauce.
WINGS & FRIED RICE   11
Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet & Sour or Spicy Sesame sauce. Served with side of fried rice.
BASIL SAUCE*   13
Sautéed with fresh basil leaves, onions, bell peppers, and basil sauce.
BASIL GROUND CHICKEN   14
A traditional Thai Favorite. Minced white meat chicken sautéed with basil sauce and topped with a fried egg. Served on a bed of steamed rice.
EGGPLANT BASIL*   13
Japanese eggplant, bell peppers, onions, and fresh basil leaves sautéed in basil sauce. Served with steamed rice.
PANANG CURRY* GF   13
Sautéed in Panang Curry sauce with coconut milk, green beans, bell peppers.
RED CURRY* GF   13
With coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with steamed rice.
MASSAMAN CURRY * GF   13
Hearty Thai curry with coconut milk, potatoes, carrots, onions. Topped with slices of fresh avocados and cashew nuts.
MIXED VEGETABLES* GFA   12
Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, baby corn. Served with steamed rice.
SALT & PEPPER TOFU*   12
Crispy fried tofu wok seared with lettuce, onions, bell peppers, jalapeños, and seasoning. Served with steamed rice.
GF   = GLUTEN FREE 
GFA = GLUTEN FREE AVAILABLE

Eating raw or partially cooked seafood, shellfish or meats has the potential to increase the risk of food borne illness in certain people. Please inform us if you have any food allergies or special dietary requirements and we will do our best to accommodate you.

Our Hours

Mon - Thurs: 11:00am - 2:30pm
5:00pm - 9:00pm
Friday: 11:00am - 2:30pm
5:00pm - 9:30pm
Saturday: 12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday: 12:00pm - 3:00pm
5:00pm - 9:00pm

Contact Information

 

VUU ASIAN BISTRO

880 Woodstock Rd

Roswell, GA 30075 

Phone:
(770) 650 - 0288

Email: 
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